GOAL

제목 없음

 

System Implementation Goals:

1. Reorganization of Operations: Restructure restaurant operations to enhance efficiency, reduce costs, and optimize resource allocation.

2. Minimize Manpower: Implement unmanned and automated systems to reduce reliance on human labor, particularly in front-of-house and kitchen operations.

3. Streamline Professional Roles: Develop an easy employment system that reduces training and operational complexities, minimizing the need for specialized staff.

4. Enhance Customer Satisfaction: Create a harmonious and emotionally engaging dining experience by integrating automation while maintaining a consistent atmosphere.

5. Cost-Effective Service: Maximize customer satisfaction through high-quality service while reducing operational costs and potentially offering cost savings to customers.

6. Maintain Quality Standards: Tailor recipes to suit robotic capabilities, ensuring consistent and top-quality food preparation and presentation.

7. Optimize Supply Chain: Subdivide material supply for efficient inventory management, ensuring seamless supply and demand fulfillment.

8. Effective Marketing: Utilize online platforms for creative and engaging marketing campaigns, maximizing brand exposure and customer engagement.

9. Comprehensive Support: Offer comprehensive support services, including cleaning, refilling, and tool maintenance, to streamline day-to-day operations.

10. Centralized Management: Implement online systems for centralized management, fostering synergy and efficient coordination among all operational components.

Through these goals, the reorganized system aims to create a cutting-edge restaurant experience that balances innovation and tradition, delivering exceptional value to customers while maintaining operational excellence.