Kimchi fried rice is a popular Korean dish that combines cooked rice with kimchi, a fermented and spicy vegetable side dish. The dish is created by stir-frying cooked rice with chopped kimchi and often includes a variety of additional ingredients such as vegetables, meat, or seafood. The kimchi imparts its tangy, spicy, and umami-rich flavors to the rice, creating a delicious and satisfying combination.
Additional seasonings like soy sauce, sesame oil, and sometimes gochujang (Korean red pepper paste) are used to enhance the taste. Kimchi fried rice can be customized to individual preferences and dietary choices. It's a quick and versatile dish, perfect for using leftover rice and creating a flavorful meal. Kimchi fried rice is often topped with a fried egg and garnished with chopped green onions for added taste and visual appeal.
