Seafood fried rice is a flavorful dish that features cooked rice stir-fried with a variety of seafood such as shrimp, squid, and sometimes fish. The dish is prepared by sautéing the seafood along with vegetables like carrots, peas, and bell peppers in a hot pan or wok. The rice is then added and mixed together with the seafood and vegetables.
Seasonings typically include soy sauce, garlic, and sometimes ginger for added flavor. The seafood infuses the rice with its natural juices and adds a rich seafood flavor to the dish. Seafood fried rice is often cooked quickly over high heat to achieve a slightly crispy texture on the rice while keeping the seafood tender. It's a versatile dish that can be customized with different types of seafood and vegetables according to personal preferences.
