Korean tea is just beginning to gain popularity in the United States. Although not widely known, Korean green tea is one of the best kept secrets. It is more similar to the Japanese green tea flavor profile than the Chinese green tea flavor profile. This organic fine-grained green tea has a bold botanical cup with a broth that remains pleasant in the mouth with a mild, mild astringent taste. The color of the liquor is reminiscent of an early spring dandelion, and the wet leaves capture the smell of dry straw and cooked asparagus in a brighter and thinner cup than our organic Ujeon green tea. Cultivated on the volcanic island of Jeju, this loose-leaf organic green tea captures the salty sea breezes and fertile soils of pristine regions of the world.